Thai Wagyu Ribeye Grade B4 (เนื้อริบอายสุรินทร์วากิว-เทียบเท่าเกรด B4)
Indulge in the ultimate dining experience with our Thai Wagyu Rib Eye, sourced from our small farm in northeast Thailand. Our cattle are raised on a diet of grass and grain, ensuring optimal flavor and tenderness. Matured for a minimum of 21 days, each rib eye steak is expertly handled by our master butcher for a perfect cut, with a B4 grade for its exceptional marbling and flavor. Treat your taste buds to the rich and buttery taste of Thai Wagyu Rib Eye – a true feast for the senses. Order now for frozen delivery straight to your doorstep.
300g per per piece of boneless THAI WAGYU RIB EYE Grade B4 – perfect for 1-2 people.
Punsuk organic farm